Roasted New Red Potatoes
This simple yet flavorful roasted red potato recipe brings out the natural sweetness and crispiness of red potatoes. Tossed in olive oil, seasoned with salt and black pepper, and roasted to perfection, this dish is an excellent side for any meal.
Preparation & Cooking Details
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
- Total Time: 25-35 minutes
- Servings: 8 people
Ingredients
- 3 pounds small red new potatoes, halved
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and adjust the oven rack to the lowest position to ensure even roasting.
- In a large mixing bowl, toss the halved red potatoes with olive oil, salt, and black pepper until evenly coated.
- Arrange the potatoes cut-side down on a rimmed baking sheet. This allows the potatoes to develop a crispy golden-brown crust.
- Roast in the preheated oven for 20 to 30 minutes, depending on their size. Check for doneness by inserting a fork; they should be tender inside with a crisp, golden surface.
- Remove from the oven, transfer to a serving dish, and serve hot. Enjoy your perfectly roasted red potatoes with your favorite main course.
Tips for the Best Roasted Red Potatoes
- Even Cooking: Try to cut the potatoes into uniform sizes so they roast evenly.
- Extra Crispiness: For an even crispier texture, preheat the baking sheet in the oven before adding the potatoes.
- Herb Variations: Add fresh rosemary, thyme, or garlic powder for extra flavor.
- Serving Suggestions: These potatoes pair well with grilled chicken, steak, or roasted vegetables.
Nutrition Facts (Per Serving)
Calories: 179 | Total Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Carbohydrates: 27g | Fiber: 3g | Protein: 3g | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg | Potassium: 775mg