Ina Garten's Perfect Roast Chicken Recipe
Why This Recipe Works
- ✅ **Crispy, golden skin** with juicy, tender meat.
- ✅ **Simple ingredients** but restaurant-quality flavor.
- ✅ **Perfect for meal prep**—great for leftovers!
Ingredients
- 1 whole chicken (5-6 pounds)
- Salt and black pepper
- 1 large lemon, halved
- 1 head garlic, cut in half
- Fresh thyme
- 2 tbsp butter, melted
- 1 large onion, sliced
- 1 cup carrots, sliced
Step-by-Step Instructions
- Preheat your oven to **425°F (220°C)**.
- Remove the giblets, rinse the chicken, and pat it dry.
- Season inside with **salt and pepper** and stuff with **lemon, garlic, and thyme**.
- Brush with **melted butter** and season the outside.
- Place the chicken on a roasting rack.
- Add **onions and carrots** around the chicken.
- Roast for **90 minutes** until golden brown.
- Let it rest for 15 minutes before carving. Enjoy!
Pro Tips for Success
✔ **Use a meat thermometer**—Chicken should reach **165°F (75°C)** in the thickest part.
✔ **Let it rest** for juicier meat.
✔ **Add root vegetables** to the pan for extra flavor.