Easy Homemade Chocolate Chip Cookies
Craving warm, gooey chocolate chip cookies? This simple recipe will guide you through creating the perfect batch from scratch. Get ready for irresistible homemade goodness!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- You can experiment with different types of chocolate chips such as bittersweet, dark chocolate, milk chocolate, white chocolate, or even peanut butter or butterscotch chips.
- Store cooled cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze them for longer storage.
Enjoy your delicious homemade chocolate chip cookies! For more quick and easy recipes, visit Cook Quick Recipes. Share your creations with us on social media using #[YourBlogHashtag].