Flan de Queso: A Creamy & Elegant Dessert Recipe
Flan de Queso, or cheese flan, is a velvety smooth dessert that combines the richness of cream cheese with the classic sweetness of traditional flan. This elegant dessert is perfect for special occasions or simply to indulge in a sweet treat. Its smooth texture and caramel topping make it a crowd-pleaser.
Why You'll Love This Flan de Queso Recipe
- Creamy Texture: The addition of cream cheese makes this flan incredibly smooth and rich.
- Easy to Make: With simple ingredients and straightforward steps, you can easily prepare this dessert.
- Impressive Presentation: The golden caramel topping and smooth custard make for an elegant dessert.
- Perfect for Any Occasion: Whether it's a family gathering or a dinner party, Flan de Queso is always a hit.
Recipe Ingredients
For the Caramel:
- 1/2 cup granulated sugar
- 2 tablespoons water
For the Flan:
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
Recipe Instructions
- Prepare the Caramel: In a saucepan over medium heat, combine sugar and water. Cook without stirring until sugar dissolves and turns golden brown. Swirl the pan occasionally. Pour caramel into a 9-inch round baking dish, tilting to coat the bottom.
- Preheat Oven: Preheat oven to 350°F (175°C).
- Blend Ingredients: In a blender, combine evaporated milk, condensed milk, cream cheese, eggs, and vanilla extract. Blend until smooth.
- Pour into Baking Dish: Pour the flan mixture over the caramel in the baking dish.
- Bake in Water Bath: Place the baking dish in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the flan dish.
- Bake: Bake for 50-60 minutes, or until the flan is set. A knife inserted near the center should come out clean.
- Cool and Chill: Remove from the water bath and let cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight.
- Invert and Serve: To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate. The caramel will drizzle down the sides.
Tips for Perfect Flan de Queso
- Ensure your cream cheese is softened for a smooth blend.
- Watch the caramel closely to prevent burning.
- Use a water bath to ensure even cooking and a creamy texture.
- Chill the flan thoroughly for the best flavor and texture.
Enjoy your homemade Flan de Queso! This delightful dessert is sure to impress your family and friends. Share your creations and let us know how it turned out!