Chorizo Carbonara is one of the hottest trending recipes in the USA for 2025. This fusion dish blends the creamy, cheesy goodness of classic Italian carbonara with the smoky, spicy kick of Spanish chorizo. It’s a quick, easy meal perfect for busy weeknights!

Chorizo Carbonara

Ingredients

  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 8 ounces Spanish chorizo, diced
  • 3 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Boil pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.
  2. Heat olive oil in a pan over medium heat. Add chorizo and sauté until crispy. Stir in minced garlic.
  3. In a separate bowl, whisk eggs and Parmesan cheese together.
  4. Combine pasta with chorizo and remove from heat. Pour in the egg mixture, stirring quickly to create a creamy sauce.
  5. If the sauce is too thick, gradually add reserved pasta water until smooth.
  6. Season with salt and black pepper. Garnish with fresh parsley.

Why This Recipe is Trending in 2025

Chorizo Carbonara is gaining popularity because it combines bold flavors, quick preparation, and high nutritional value. Plus, fusion recipes are a big trend in 2025 as people experiment with international flavors.

FAQs

Can I use a different pasta? Yes! Try rigatoni or fettuccine for a different texture.

What if I don’t eat pork? Substitute chorizo with turkey or plant-based sausage.