Trending Recipe of 2025: One-Pan Coconut Salmon Curry
Published on: February 17, 2025 | By Chef Clara
Are you ready to try one of the most talked-about recipes of 2025? If you're a fan of quick, healthy, and mouthwatering meals, this One-Pan Coconut Salmon Curry is going to be your new favorite! Combining the richness of salmon with the creaminess of coconut milk and a touch of Thai spices, this dish is both comforting and exotic. Plus, it’s packed with nutrients and ready in just 30 minutes!
Why This Recipe is Trending
- ✔️ One-pan convenience – minimal cleanup!
- ✔️ High in protein – perfect for fitness lovers.
- ✔️ Balanced flavors – a blend of spice, sweetness, and tanginess.
- ✔️ Healthy & nutritious – packed with Omega-3s and vitamins.
- ✔️ Customizable – adjust spice levels to your liking.
Ingredients You’ll Need
- 3 salmon fillets (about 125g each), skin removed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup fresh spinach
- 1 can (400ml) coconut milk
- 2 tablespoons Thai red curry paste
- 1 teaspoon grated ginger
- 1 red chili, sliced (optional for heat)
- Juice of 1 lime
- Fresh cilantro, for garnish
- Salt & black pepper to taste
Step-by-Step Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and cook until softened (about 3 minutes). Stir in garlic, ginger, and red chili.
- Add the red bell pepper and cook for another 2 minutes.
- Stir in the Thai red curry paste and cook for 1 minute to release its aroma.
- Pour in the coconut milk, stirring to combine.
- Add the spinach and let it wilt into the sauce.
- Place the salmon fillets in the pan, cover, and simmer for 8-10 minutes until the fish is tender.
- Drizzle with fresh lime juice, garnish with cilantro, and serve over steamed rice or quinoa.
Pro Tip: If you prefer a creamier sauce, let the curry simmer for an extra 5 minutes before adding the salmon.
Pair It With
Looking for the perfect side dish? Try our Fluffy Garlic Butter Naan or Steamed Jasmine Rice to soak up the rich, flavorful sauce.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 20g
- Fats: 25g (Healthy Omega-3s!)
- Fiber: 5g
Try More Trending Recipes!
- 🔥 Spicy Honey Glazed Chicken – A sweet & spicy twist on classic grilled chicken.
- 🥑 Avocado Pesto Pasta – A creamy and healthy alternative to traditional pasta.
- 🌱 Vegan Buddha Bowl – A nutrient-packed meal for plant-based eaters.
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