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Nothing beats a bowl of warm, comforting chicken noodle soup, especially when it’s made from scratch. This recipe is incredibly simple, focusing on the basics: chicken, noodles, and a rich, homemade roasted chicken stock. The secret to its amazing flavor lies in the stock, which elevates this classic soup to a whole new level.
Here’s how you can make this soul-warming dish at home.
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Ingredients
For the Stock:
1 whole roasted chicken (store-bought or homemade)
2 large carrots, peeled and chopped
2 celery stalks, chopped
1 large onion, quartered
2-3 garlic cloves, smashed
2-3 sprigs of fresh thyme or 1 teaspoon dried thyme
2 bay leaves
8-10 cups of water
Salt and pepper to taste
For the Soup:
200 g (about 2 cups) of egg noodles or your preferred type of pasta
2 cups of cooked chicken, shredded
2-3 tablespoons of fresh parsley, chopped (optional)
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Step-by-Step Instructions
1. Make the Roasted Chicken Stock
In a large stockpot, place the roasted chicken, chopped vegetables, garlic, thyme, and bay leaves.
Cover with 8-10 cups of water and bring to a boil. Reduce the heat and let it simmer for about 1 to 1.5 hours. Skim off any foam that forms on the surface.
After simmering, carefully remove the chicken and strain the stock through a fine mesh sieve into a clean pot. Discard the vegetables and herbs.
Let the chicken cool slightly, then remove the meat and shred it into bite-sized pieces. Set aside the shredded chicken and discard the bones.
2. Cook the Noodles
Bring the strained stock to a boil and add the noodles. Cook according to the package instructions until al dente.
3. Assemble the Soup
Lower the heat to a gentle simmer and add the shredded chicken back into the pot.
Season the soup with salt and pepper to taste. Let it cook for an additional 5-10 minutes to allow the flavors to meld together.
4. Garnish and Serve
Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.
Serve hot with a slice of crusty bread or a side salad for a complete meal.
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Tips for the Best Chicken Noodle Soup
Choose Quality Chicken: A roasted chicken (preferably homemade) gives the stock a deeper, richer flavor.
Customize Your Noodles: Egg noodles are traditional, but feel free to use any pasta you have on hand, like spaghetti or fusilli.
Make It Ahead: The soup tastes even better the next day as the flavors continue to develop.
Add Vegetables: You can include additional veggies like peas, corn, or spinach for more texture and nutrition.
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Why This Recipe Stands Out
The homemade roasted chicken stock is what makes this soup extraordinary. Unlike store-bought broths, this stock captures the full, rich flavor of roasted chicken and fresh vegetables, creating a base that’s both hearty and aromatic.
This chicken noodle soup is more than just a meal—it’s comfort in a bowl. Whether you’re battling a cold, warming up on a chilly day, or just in need of some nostalgic flavors, this recipe delivers every time.
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Give this recipe a try and experience the difference homemade stock makes. Let us know in the comments how it turned out or if you added your own twist. Happy cooking!
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