Ramen Noodle Salad

Prep Time: 10 minutes  

Servings:** 8  

Calories: 244 kcal per serving

This crunchy Ramen Noodle Salad is perfect for your next meal, combining vibrant flavors and textures. It's loaded with cabbage, carrots, green onions, toasted almonds, and ramen noodles, all tossed in a delightful garlic honey ginger dressing.

Ingredients:

Salad:

- 14 ounces coleslaw mix

- 2 (3-ounce) packages dry ramen noodles, broken into pieces (seasoning packet discarded)

- 1 cup matchstick carrots

- ½ cup sliced green onions

- 1 cup slivered almonds, toasted

Dressing:

- ½ cup olive oil

- ¼ cup rice vinegar

- 2 tablespoons honey

- 2 cloves garlic, minced

- 1 tablespoon ginger, minced

- 1 teaspoon sesame oil

- Salt and pepper to taste

Instructions:

1. In a mason jar with a tight-fitting lid, combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.

2. Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets.

3. Drizzle the salad with the dressing and toss to combine.

Enjoy this refreshing and flavorful salad as a side dish or a light meal! 😋