Ultimate Crab Rangoon Dip Recipe

 

Crab rangoon dip is the ultimate crowd-pleaser, combining all the creamy, cheesy, and savory flavors of crab rangoon in an easy-to-make dip. Perfect for parties, game days, or even a cozy night in, this recipe is sure to be a hit.

Ingredients

For the Dip:

8 oz (225 g) cream cheese, softened

1 cup (250 g) sour cream

1 cup (100 g) shredded mozzarella cheese

½ cup (50 g) shredded cheddar cheese

1 cup (120 g) crab meat (fresh, canned, or imitation)

2 green onions, finely chopped

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

For the Topping:

½ cup (50 g) panko breadcrumbs

1 tablespoon butter, melted

1 tablespoon chopped fresh parsley (optional, for garnish)

For Serving:

Wonton chips, crackers, or fresh veggies (like celery and carrots)

Instructions

1. Prepare the Dip:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth.

3. Fold in the mozzarella, cheddar, crab meat, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.

2. Assemble:

1. Transfer the mixture to an oven-safe baking dish (8x8 inches or similar size). Spread it evenly.

3. Add the Topping:

1. In a small bowl, mix the panko breadcrumbs with the melted butter until evenly coated.

2. Sprinkle the breadcrumb mixture over the top of the dip.

4. Bake:

1. Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.

2. Remove from the oven and let it cool for 5 minutes.

5. Garnish and Serve:

1. Sprinkle with fresh parsley, if desired.

2. Serve warm with wonton chips, crackers, or fresh veggies on the side.

Pro Tips:

Crab Options: Fresh crab meat works best, but canned or imitation crab is a great budget-friendly alternative.

Make-Ahead: Prepare the dip a day in advance and store it in the fridge. Bake it just before serving.

Wonton Chips: For authentic flavor, fry or bake wonton wrappers until crispy.

This crab rangoon dip delivers the classic flavors you love in a fun, shareable dish. It’s creamy, cheesy, and packed with delicious crab goodness—perfect for any occasion!