Classic Pecan Pie Recipe: The Dessert That’ll Make You the Family Favorite

So, you want to make a dessert that screams “Southern charm” while also making everyone at the table think you’re a baking wizard? Enter Classic Pecan Pie. It’s gooey, nutty, buttery, and so easy you’ll wonder why you don’t make it every day (your waistline might have a few reasons, though).

Here’s how to whip up this masterpiece in no time!

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Ingredients (Only 8! Because who has time for 20?)

1 cup light corn syrup (a.k.a. the secret gooey magic)

1 cup granulated sugar (sweetness level: Grandma-approved)

3 large eggs (free-range or whatever’s on sale)

1/3 cup unsalted butter, melted (the golden liquid of life)

1 teaspoon vanilla extract (don’t skimp here, it’s flavor gold)

1/2 teaspoon salt (balances all that sweetness, like yoga for your pie)

1 1/2 cups pecan halves (a.k.a. crunchy treasure)

1 frozen or premade pie crust (because nobody’s got time for homemade crust drama).

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Instructions (AKA your cheat sheet to pie glory)

1. Preheat the oven to 350°F

This is where the magic starts, and your kitchen starts smelling like a Southern bakery.

2. Mix it up

Grab a big bowl. Toss in the corn syrup, sugar, eggs, melted butter, vanilla, and salt. Whisk it like you’re on a cooking show and the judges are watching.

3. Add the pecans

Stir those pecans in like they owe you money. Make sure they’re evenly coated in that sugary goodness.

4. Pour into the crust

Take your premade pie crust and pour the filling in. Bonus points if you don’t spill any on the counter.

5. Bake

Pop it in the oven and bake for 50–55 minutes. You’ll know it’s done when the filling is set but still has a little jiggle (like your belly after Thanksgiving dinner).

6. Cool it down

Let the pie cool completely before slicing. Yes, it’s torture, but trust me, it’s worth it.

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Pro Tips for Pecan Pie Perfection

Want to impress your in-laws? Arrange the pecans on top in a fancy pattern before baking.

Serve it warm with a scoop of vanilla ice cream or whipped cream. You’ll be a hero.

Store leftovers (if there are any) in the fridge for up to 4 days.

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Final Thoughts

This Classic Pecan Pie is so good it’ll have people asking, “What’s your secret?” You can tell them it’s the love, but we both know it’s the corn syrup.

Now, go forth and bake! Your taste buds (and everyone else’s) will thank you.