Introduction
Does one want to indulge in something rich, creamy, and quintessentially comforting? Say hello to Cheesy Spinach-Artichoke Chicken! It takes all the deliciousness of your favorite spinach-artichoke dip, throws in some juicy chicken breasts, and turns it into a meal that's just as easy to fall in love with as it is to make. Whether it be for family movie night or a cook-off for that special someone, this is the recipe. Now, let's delve a little deeper into what you'll need, how it's made, and go through some tips to really raise the bar.
Ingredients
What you'll be needing for this creamy chicken sensation:
4 boneless, skinless chicken breasts
1 c. fresh spinach, chopped
1 c. canned artichoke hearts, drained and chopped
1 c. cream cheese, softened
1 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. mayonnaise
2 cloves garlic, minced
1 tsp. onion powder
Salt and pepper to taste
2 tbsp. olive oil
How to Make Cheesy Spinach-Artichoke Chicken
1. Oven: Preheat your oven while you do all the prep work, to 375°F.
2. Prep Chicken: Season chicken breasts with salt, pepper, and onion powder. Heat the olive oil in a skillet and place the chicken inside; sear until golden, about 3-4 minutes each side. Set aside.
3. Mix the Filling: Combine spinach, artichokes, cream cheese, mozzarella, Parmesan, mayo, and garlic together in a bowl until well mixed.
4. Assembly: Tuck the seared chicken breasts into a baking dish and slather generously with the spinach-artichoke mixture.
5. Bake: Bake 25 to 30 minutes, or until chicken is cooked through and cheesy topping is golden and bubbly.
Serve: Let it cool a bit before digging in. You just cooked yourself a meal, if you add a side salad or some steamed veggies.
Tips to Nail This Recipe
Fresh is Best: Using fresh spinach and artichokes will really elevate the flavors in this dish.
Spice it Up: If you like just a little heat in your dishes, sprinkle some red pepper flakes.
Cheesy Swap: If looking for a fun flavor twist, swap out the cheese for Gouda or cheddar.
Make it Ahead: Assemble everything and refrigerate until ready to bake.
Nutrition Facts (Per Serving)
Calories: 450
Protein: 35g
Fat: 30g
Carbs: 5g
Fiber: 2g
Conclusion
And that is why this Cheesy Spinach-Artichoke Chicken is trending: comforting but packed full of flavor, simple enough for any given day of the week, yet special enough to impress. Whether it's family or friends that you're feeding, this is one recipe that's sure to score big. Give it a try, and enjoy every cheesy bite!
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