Looking for a tender, juicy, and mouth-watering pot roast recipe? Look no further! Whether you’re hosting a Sunday dinner or simply craving comfort food, this recipe is a total game-changer. 🤤 Let's dive into this deliciousness!
Ingredients 🛒
3 lbs of chuck roast (aka the beefy hero 🥩)
4 large carrots, peeled and chopped (they bring the crunch 🥕)
3 large potatoes, quartered (because carbs are life 🥔)
1 large onion, sliced (cue the tears 🧅😭)
3 cups beef broth (or as I like to call it, liquid gold 🏆)
4 garlic cloves, minced (keeps the vampires away 🧛♂️)
2 tbsp olive oil (for a sizzling start 🔥)
Salt & pepper to taste (go crazy with it 🧂)
Fresh rosemary (fancy schmancy herb alert 🌿)
Instructions 🔥
1. Preheat and Prep!
Fire up that oven to 300°F (150°C). It's about to get roasty in here. 🔥
2. Sizzle Sizzle!
Heat olive oil in a large pot or Dutch oven over medium-high heat. Season your roast with salt and pepper, and brown it on all sides. You want that golden crust, baby! 🏅
3. Onions and Garlic!
Remove the roast and toss those onions in. Sauté them until soft (and you're possibly crying from all the onion fumes 💧). Add garlic for that heavenly aroma! 😇
4. The Big Bath!
Place the roast back in the pot, add the carrots, potatoes, rosemary, and beef broth. It’s a hot tub for meat and veggies, and they're loving it! 🛁
5. Slow Roast!
Pop that beauty into the oven for 3-4 hours. Low and slow is the way to go! When the roast is fork-tender, you're officially the pot roast master. 🧑🍳✨
6. Serve and Devour!
Slice, serve, and watch as your family or guests fight over the last bite. It’s THAT good. 😋
Why This Pot Roast Rocks 🤘
Easy to Make: Set it and forget it. The oven does the heavy lifting!
Flavor Bomb: Every bite is a symphony of flavors. 🥩🎶
Tender AF: Falls apart with just a fork. No knife needed. 🔪❌
Whether you're a newbie in the kitchen or a seasoned pro, this pot roast recipe is chef’s kiss perfection. Your family and taste buds will thank you. Happy roasting! 😎🍽️
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