The 10-Minute Dinner I Could Probably Make in My Sleep (But I Won’t, I Promise)"

You know those moments when you're staring at your kitchen, hoping dinner magically appears? Yeah, same. But after hundreds of 10-minute dinners, I’ve cracked the code. Let me introduce you to my trusty meal that’s faster than deciding what to watch on Netflix 🍽️🎬.

Step 1: Gather the Usual Suspects

One sad-looking veggie from the fridge 🥕 (you know the one).

A protein of choice, or whatever hasn’t expired yet 🍗 (we’re on the clock here).

Some kind of carb because carbs = happiness 🍝.

Step 2: Set the Timer

You've got 10 minutes, chef! ⏲️ Start with a sizzle—oil in the pan, toss in the veggie like you’re hosting a cooking show (don’t forget to dramatically narrate it). Next, throw in the protein and feel like a culinary genius.

Step 3: Season Like You Mean It

Salt? ✅ Pepper? ✅ Mysterious spice blend from the back of the cabinet? 💥 Why not? This is your masterpiece.

Step 4: Plate It Like a Pro

Now here comes the fun part. Slap that meal on a plate and give it a Gordon Ramsay-worthy presentation. Extra points for sprinkling something fancy on top, like parsley or... more carbs. 🥖

Step 5: Devour Like You Just Finished a Marathon

Dinner’s done. Time to eat like you haven’t seen food in days. You’ve earned it. 😋👑

Bonus Tip:

If anyone asks, you totally spent at least an hour cooking this. Keep them guessing. 😏👩‍🍳