Spicy Fiesta Pork & Beans

🌶️ **Hola, amigos!** Ready to spice up your dinner table with a fiesta of flavors? Let's dive into this mouth-watering Spicy Fiesta Pork & Beans recipe that'll have you dancing the salsa in no time! 💃🕺

#### Ingredients:

- 1 lb pork shoulder, cut into bite-sized pieces

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) pinto beans, drained and rinsed

- 1 can (14.5 oz) diced tomatoes

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 1 chipotle pepper in adobo sauce, chopped

- 1 tsp ground cumin

- 1 tsp smoked paprika

- 1 tsp dried oregano

- Salt and pepper to taste

- 2 tbsp olive oil

- Fresh cilantro, chopped (for garnish)

- Lime wedges (for serving)

#### Instructions:

1. **Heat the Party**: In a large pot, heat the olive oil over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove the pork and set aside.

2. **Sauté the Flavor**: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.

3. **Spice it Up**: Add the chipotle pepper, ground cumin, smoked paprika, and dried oregano to the pot. Stir well to combine.

4. **Mix and Mingle**: Return the browned pork to the pot. Add the diced tomatoes (with their juice), black beans, and pinto beans. Stir everything together.

5. **Simmer Down**: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the pork is tender and the flavors have melded together.

6. **Season to Perfection**: Taste and season with salt and pepper as needed.

7. **Garnish and Serve**: Serve the pork and beans hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy your Spicy Fiesta Pork & Beans with a side of warm tortillas or over a bed of rice. ¡Buen provecho! 🌮🍴

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How does that sound? Ready to get cooking? 😄