If you're craving a flavorful, hearty breakfast with a bit of a kick, these Southwest Breakfast Burritos are exactly what you need. Packed with protein-rich scrambled eggs, spicy sausage, and fresh veggies, all wrapped up in a warm tortilla, this recipe will give you the energy to take on the day. It's a perfect meal prep option too, so you can make a batch and enjoy them throughout the week! 🌶️🍳
### Ingredients:
- 4 large eggs
- 1/2 cup cooked spicy sausage (chorizo or any spicy sausage of your choice)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup chopped bell peppers (red or green)
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped cilantro (optional)
- Salsa and sour cream for serving
- Salt and pepper to taste
- Olive oil for cooking
### Instructions:
1. **Prepare the ingredients**: In a medium skillet, cook the sausage over medium heat until browned and fully cooked. Set aside.
2. **Scramble the eggs**: In the same skillet, heat a little olive oil, then add the eggs. Scramble them until they are just set. Season with salt and pepper.
3. **Assemble the burritos**: Lay a tortilla flat and add a scoop of scrambled eggs in the center. Top with sausage, black beans, tomatoes, bell peppers, and cheese. Sprinkle cilantro if desired.
4. **Fold and roll**: Fold the sides of the tortilla in, then roll it up from the bottom to create a burrito. Repeat with the remaining tortillas.
5. **Warm the burritos**: In a clean skillet or grill pan, heat each burrito for 2-3 minutes per side, until they’re golden and slightly crispy.
6. **Serve**: Slice the burritos in half and serve with salsa and sour cream on the side.
Enjoy these Southwest Breakfast Burritos for a zesty morning treat! 🥑🌯
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