Why did the eggplant go to Morocco? ✈️ Because it heard the spices there are un-ba-lievable! 😆 Get ready to stuff your face—and your eggplants—with this Moroccan-inspired dish, perfect for those who like their meals packed with flavor and a little adventure! 🌍🍽️
Ingredients:
- 🍆 2 large eggplants
- 🥩 1 lb ground beef or lamb
- 🧅 1 small onion, chopped
- 🍅 1 cup diced tomatoes
- 🧄 2 cloves garlic, minced
- 🌶️ 1 tsp cumin
- 1 tsp paprika 🌶️
- 1 tsp cinnamon 🍂
- 🧂 Salt & pepper to taste
- 🌿 Fresh cilantro for garnish
- 🍋 Lemon wedges for serving
- 🥄 Olive oil (for drizzling)
Instructions:
Eggplant Prep: Slice your eggplants in half and scoop out the middle, leaving a boat-like shell. 🚤 Brush with olive oil and roast at 400°F (200°C) for 20 minutes until tender. 🍆
Meat-ing Expectations: While the eggplants are roasting, cook your ground beef or lamb in a pan until browned. 🐑 Add chopped onions, garlic, cumin, paprika, cinnamon, and tomatoes. Let the magic happen as the spices fill your kitchen with an irresistible aroma! 🌀🌿
Stuff It! Take those roasted eggplant boats and stuff them with your deliciously spiced meat mixture. 🍆🍖 Be generous, nobody likes a skimpy stuffed eggplant!
Bake: Pop the stuffed eggplants back in the oven for another 10 minutes to let everything meld together. 🍽️
Garnish & Serve: Sprinkle with fresh cilantro and serve with lemon wedges for a zesty finish. 🍋🌿
Devour: Enjoy your Moroccan adventure without leaving your kitchen! Bon voyage for your taste buds! 😋
Tip:
For extra Moroccan vibes, serve with couscous or a dollop of yogurt on top! 🥄
Comments
Post a Comment