🍋🐟 Lemon Garlic Salmon Tray Bake 🍋🐟

💥 Would you like to show off your cooking talent to people with a dish that is as easy but impressive as it gets? Ok, that's the first problem you should focus on. It's easy to ignore the others. However, the next challenge is yet to come. Can you transform your kitchen into the most charming gourmet restaurant and eliminate the stuffy waiter stuff? 💥

Ingredients:

• 🐟 4 salmon fillets (skin on for crispy magic)
• 🥔 500g baby potatoes, halved
• 🥕 2 carrots, sliced into sticks
• 🧄 4 garlic cloves, minced
• 🥦 1 small broccoli head, cut into florets
• 🍋 1 lemon, sliced into rounds
• 🌿 2 tbsp fresh parsley, chopped
• 🧈 2 tbsp olive oil (or butter if you’re feeling fancy)
• 🌶️ Salt, pepper & chili flakes to taste
• 🧂 A pinch of dried oregano or thyme (or both if you're wild)

Directions:

1. Preheat the oven to 400°F (200°C) 🔥 — crank it up, because your salmon's about to have a hot date with the oven!
2. Potato Power: Spread those baby potatoes onto your baking tray, drizzle with olive oil, and toss with salt, pepper, and some oregano. Pop them in the oven for 15 minutes to get a head start. 🥔💪
3. Veggie Squad: Toss the carrots and broccoli in a bowl with a little oil, garlic, and a pinch of salt. After the potatoes have had their time to shine, add the veggies to the tray and roast for another 10 minutes. 🥕🥦
4. Salmon Time: Place the salmon fillets on top of the veggies. Sprinkle salt, pepper, chili flakes, and lay those lemon slices right on top of each fillet. 🍋🎣
5. Final Bake: Pop the tray back in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 🔄⏲️
6. Finishing Touch: Once out of the oven, sprinkle fresh parsley over everything like you're the chef in a fancy cooking show! 🌿👩‍🍳👨‍🍳

Serve and Enjoy!

🕺💃 Grab a plate, sit down, and let this Lemon Garlic Salmon Tray Bake dance on your taste buds! 🎉