Why did the cow start cooking? 🐮 Because it wanted to beef up its dinner game! 😂 Get ready for a creamy, dreamy Hamburger Stroganoff that’s so easy to make, even a cow could do it… if it had thumbs. 👨🍳🍔
Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 small onion, chopped
- 🍄 1 cup mushrooms, sliced
- 🧄 2 cloves garlic, minced
- 🧂 Salt & pepper to taste
- 1 tsp paprika 🌶️
- 1 cup beef broth 🥣
- 🥛 1 cup sour cream
- 🍝 Cooked egg noodles (for serving)
- 🌿 Fresh parsley for garnish (optional)
Instructions:
Moo-sic to Your Ears: In a large pan, cook ground beef over medium heat until browned. 🐄 Drain the excess fat and set aside.
Tears of Joy: In the same pan, sauté onions and mushrooms until soft and golden. 🧅🍄 Add minced garlic and cook for another minute. (Try not to cry over the onions, you’re almost there!)
Spice Things Up: Add the cooked beef back to the pan. Sprinkle with salt, pepper, and paprika for a little kick! 🌀 Stir in beef broth and bring to a simmer. Let it bubble away for about 5 minutes.
Get Creamy: Turn down the heat and stir in sour cream. 🥛 Mix everything until you’ve got a silky, smooth sauce.
Noodle Time: Serve your creamy hamburger stroganoff over cooked egg noodles. 🍝 Top with fresh parsley if you're feeling fancy! 🌿
Devour: Enjoy with a big smile, and don’t forget to moo with delight! 😋
Tip:
Feeling cheesy? 🧀 Sprinkle some shredded cheese on top for extra flavor!
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