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Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each breast is coated. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken breasts for about 6-7 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (75°C).
Remove from the grill and let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
Serve with a side of steamed vegetables or a fresh salad for a complete and healthy meal.
Enjoy your grilled lemon herb chicken breast!
This recipe is easy to prepare and packed with flavor, making it a delicious and nutritious choice for a meal.
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