Grilled Lemon Herb Chicken BreastπŸ˜‹πŸ˜

 






















Ingredients:


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)


Instructions:


  1. In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

  2. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each breast is coated. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.

  4. Grill the chicken breasts for about 6-7 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (75°C).

  5. Remove from the grill and let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

  6. Serve with a side of steamed vegetables or a fresh salad for a complete and healthy meal.

Enjoy your grilled lemon herb chicken breast!




This recipe is easy to prepare and packed with flavor, making it a delicious and nutritious choice for a meal.
















Comments