Ever wondered what would happen if Persia and Mexico teamed up in the kitchen? Well, wonder no more, because we've got a fusion dish that brings the bold flavors of Ghormeh Sabzi into a soft, pillowy taco! That's right, we're turning this ancient Persian stew into a modern handheld snack. So grab your cilantro, your dried limes, and your tortillas, because we're making Ghormeh Sabzi Tacos! 🤯
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What You’ll Need: 🛒
500g lamb or beef (because we're keeping it classy) 🐑
1 large onion, chopped (tears of joy!) 🧅
2 cups fresh herbs (parsley, cilantro, and fenugreek—fancy greens!) 🌿
1 cup cooked kidney beans (for that authentic stew vibe) 🫘
1 tbsp dried fenugreek leaves (for that oomph) 🌱
2 dried limes (limoo amani, aka tiny flavor bombs) 🍋
1 tsp turmeric (the golden magic dust) 🌟
1 tsp black pepper (spicy life!) 🌶️
Salt to taste (don’t be shy) 🧂
3 tbsp oil (because everything’s better with a sizzle) 🫒
1 pack soft taco tortillas (our Mexican twist) 🌮
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How to Make This Madness Happen: 🍳
1. Sauté like a pro! Heat the oil and toss in your chopped onions. Cook ‘til golden, or until you get distracted by Instagram. 🧅➡️🥘
2. Meet the meat! Add your lamb or beef and brown it like it owes you money. 🐑➡️🔥
3. Get golden! Toss in that turmeric and stir. You’ll feel like a culinary wizard as everything turns into a golden masterpiece. 🌟
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