🍗 Air Fryer Turkey Meatloaf Ma
🕒 Prep Time: 10 mins
🍳 Cook Time: 25 mins
👨👩👧👦 Serves: 4 hungry humans
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🛒 Ingredients:
1 lb ground turkey 🦃
1/2 cup breadcrumbs 🍞
1/4 cup milk 🥛
1 egg 🥚 (for that bind, baby!)
1 small onion, finely chopped 🧅 (tears of joy included)
2 cloves garlic, minced 🧄 (keeps the vampires away)
1/4 cup ketchup 🍅 (plus a little more for that shiny top!)
1 tbsp mustard (a little zing!) 🌭
Salt 🧂 and pepper 🌶️, to taste
Optional: a dash of hot sauce 🌶️ (because why not?)
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👩🍳 How to Make It:
1. Mix It Up 🌀:
Grab a large bowl, toss in that ground turkey 🦃, breadcrumbs 🍞, milk 🥛, egg 🥚, onion 🧅, garlic 🧄, ketchup 🍅, and mustard 🌭. Now season it up with some salt and pepper! Get those hands in there and mix like you mean it!
2. Shape It 👏:
Form that meaty masterpiece into a loaf shape (pretend you're sculpting a turkey-shaped statue 🦃). Make sure it fits in your air fryer basket!
3. Time to Fry 🍽️:
Preheat your air fryer to 375°F (190°C). Pop your loaf into the basket, don’t squish it, give it some room to crisp up on the edges! Fry for about 25 minutes.
4. Glaze of Glory ✨:
At around the 15-minute mark, brush the top of your loaf with extra ketchup 🍅. It’s the crown 👑 your meatloaf deserves.
5. Check It 🕵️♂️:
Once your timer dings 🛎️, make sure your meatloaf hits 165°F (74°C) in the center. Safety first, folks!
6. Slice and Serve 🍽️:
Let it cool for a minute or two (if you can wait), then slice it up like a pro. Pair with your favorite sides, and dig in!
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💡 Pro Tips:
🧀 Feeling cheesy? Add a layer of cheese in the middle for a surprise cheesy center! 🧀
🥦 Serve with veggies to feel extra healthy 🥦 (you’ll need it after that cheesy tip 😉).
🥫 Got leftovers? Meatloaf sandwiches are life. Toast some bread and go wild!
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🎉 Enjoy!
Your taste buds will be doing the turkey trot after this one! 🦃💃
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