🍗 Air Fryer Turkey Meatloaf Madness 🍗

🕒 Prep Time: 10 mins

🍳 Cook Time: 25 mins

👨‍👩‍👧‍👦 Serves: 4 hungry humans

---

🛒 Ingredients:

1 lb ground turkey 🦃

1/2 cup breadcrumbs 🍞

1/4 cup milk 🥛

1 egg 🥚 (for that bind, baby!)

1 small onion, finely chopped 🧅 (tears of joy included)

2 cloves garlic, minced 🧄 (keeps the vampires away)

1/4 cup ketchup 🍅 (plus a little more for that shiny top!)

1 tbsp mustard (a little zing!) 🌭

Salt 🧂 and pepper 🌶️, to taste

Optional: a dash of hot sauce 🌶️ (because why not?)

---

👩‍🍳 How to Make It:

1. Mix It Up 🌀:

Grab a large bowl, toss in that ground turkey 🦃, breadcrumbs 🍞, milk 🥛, egg 🥚, onion 🧅, garlic 🧄, ketchup 🍅, and mustard 🌭. Now season it up with some salt and pepper! Get those hands in there and mix like you mean it!

2. Shape It 👏:

Form that meaty masterpiece into a loaf shape (pretend you're sculpting a turkey-shaped statue 🦃). Make sure it fits in your air fryer basket!

3. Time to Fry 🍽️:

Preheat your air fryer to 375°F (190°C). Pop your loaf into the basket, don’t squish it, give it some room to crisp up on the edges! Fry for about 25 minutes.

4. Glaze of Glory ✨:

At around the 15-minute mark, brush the top of your loaf with extra ketchup 🍅. It’s the crown 👑 your meatloaf deserves.

5. Check It 🕵️‍♂️:

Once your timer dings 🛎️, make sure your meatloaf hits 165°F (74°C) in the center. Safety first, folks!

6. Slice and Serve 🍽️:

Let it cool for a minute or two (if you can wait), then slice it up like a pro. Pair with your favorite sides, and dig in!

---

💡 Pro Tips:

🧀 Feeling cheesy? Add a layer of cheese in the middle for a surprise cheesy center! 🧀

🥦 Serve with veggies to feel extra healthy 🥦 (you’ll need it after that cheesy tip 😉).

🥫 Got leftovers? Meatloaf sandwiches are life. Toast some bread and go wild!

---

🎉 Enjoy!

Your taste buds will be doing the turkey trot after this one! 🦃💃