Cheesy Pierogi Casserole Recipe
If you’re looking for a quick, satisfying, and family-approved meal, this Cheesy Pierogi Casserole is your answer! Layered with delicious cheddar pierogies, creamy Alfredo sauce, crispy bacon, fresh scallions, and gooey melted cheese, it’s a hearty dinner option that’s ready to bake in just 15 minutes. Perfect for busy weeknights, this recipe serves six and is sure to become a household favorite.
What is a Pierogi Casserole?
A pierogi casserole takes the classic flavors of traditional pierogies and transforms them into a layered, baked dish. Instead of spending hours making individual pierogies, you get all the same flavors with minimal effort. It’s an ideal recipe for anyone who loves comfort food.
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Ingredients You’ll Need
To whip up this cheesy casserole, gather the following ingredients:
2 lbs frozen cheddar pierogies: Saves time and delivers authentic flavor.
1 (15 oz) jar of Alfredo sauce: Adds creaminess to every bite.
8 slices of cooked, crispy bacon: Crumbled for the perfect smoky crunch.
2 green onions: Finely chopped for a burst of freshness.
1 cup shredded mozzarella: For that perfect cheesy stretch.
1 cup shredded cheddar cheese: Brings a bold, rich flavor.
Kosher salt and black pepper: To enhance the taste.
1 teaspoon chopped fresh parsley: For garnish and added color.
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How to Make Pierogi Casserole
Step 1: Preheat your oven to 375°F and lightly grease a 9x13-inch casserole dish.
Step 2: Start layering. Place half the frozen pierogies in the dish. Spread half the Alfredo sauce evenly on top. Sprinkle half the crispy bacon, green onions, mozzarella, and cheddar cheese.
Step 3: Repeat the process. Add the remaining pierogies, Alfredo sauce, bacon, green onions, and cheeses. Sprinkle with salt and pepper to taste.
Step 4: Cover the casserole with foil and bake for 15 minutes. Remove the foil and bake for another 20-25 minutes, or until the cheese is melted and the dish is bubbling.
Step 5: Garnish with fresh parsley and serve hot.
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Tips for the Best Pierogi Casserole
Customize Your Flavors: Try swapping cheddar pierogies for potato or other flavored varieties.
Add Veggies: For extra nutrition, toss in spinach, mushrooms, or steamed broccoli.
Use Fresh Alfredo Sauce: If you have the time, homemade Alfredo sauce adds even more depth to the dish.
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Nutritional Information
Each serving of this cheesy pierogi casserole has approximately:
Calories: 777
Protein: 23g
Carbohydrates: 50g
Fat: 53g
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Why You’ll Love This Recipe
Quick prep time: Less than 15 minutes to assemble.
Ultimate comfort food: Creamy, cheesy, and indulgent.
Family-friendly: Kids and adults alike will love it!
Make this Cheesy Pierogi Casserole tonight and treat your family to a warm, hearty, and delicious meal. It’s a recipe that will have everyone asking for seconds!
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