Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash 🥔🍏

Ah, the humble hash! It's like a culinary patchwork quilt—taking random bits and bobs and turning them into something warm, cozy, and irresistibly delicious. 🍲 Got some leftover veggies? A rogue apple rolling around in your crisper drawer? Let’s bring them together for a breakfast (or dinner) that’s anything but boring. This Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash is the perfect combo of savory, sweet, and just the right amount of spice. Whether you’re whipping it up after a morning jog or winding down after a long day, this hash has got your back. And bonus: it’s a one-skillet wonder, meaning fewer dishes and more time to enjoy the deliciousness. 🙌

**Ingredients:**

- 1 lb turkey sausage, sliced into rounds 🦃

- 3 medium potatoes, diced into bite-sized cubes 🥔

- 2 cups Brussels sprouts, halved (because whole sprouts are just showing off) 🥬

- 1 large apple, diced (the apple of your eye) 🍏

- 1 medium onion, chopped (tears of joy, I promise!) 🧅

- 2 cloves garlic, minced (vampire-proof!) 🧄

- 2 tbsp olive oil (for that golden glow) 🫒

- Salt and pepper to taste (a pinch of sass and spice) 🧂

- 1 tsp paprika (to keep things spicy) 🌶️

- 1 tsp dried thyme (because thyme is always on your side) ⏳

**Instructions:**

1. **Heat Things Up:** In a large skillet, heat 1 tablespoon of olive oil over medium heat. Toss in your turkey sausage rounds and cook until they’re golden brown and smelling irresistible. Remove them from the skillet and set them aside. Don't eat them just yet... okay, maybe one. 😉

2. **Potato Party:** Add another tablespoon of olive oil to the skillet, then throw in your diced potatoes. Cook for about 10 minutes, stirring occasionally, until they start to get crispy and golden. These little spuds are the life of the party! 🎉

3. **Sprout Some Fun:** Add your Brussels sprouts to the skillet, and cook for another 5 minutes. They’ll start to get that lovely char that makes you forget all about the time you didn't like Brussels sprouts. 🥳

4. **Apple Appeal:** Toss in the onions and garlic, sautéing until they’re soft and fragrant. Add the diced apple and sauté for another 3 minutes. Now it's a party! 🍏🧅

5. **Spice It Up:** Sprinkle in the paprika, thyme, salt, and pepper. Give everything a good stir so that the flavors mingle like old friends at a reunion. 👯‍♂️

6. **Sausage Reunion:** Return the turkey sausage to the skillet and mix everything together. Cook for another 5 minutes to let all those flavors get to know each other. 🤝

7. **Serve and Savor:** Serve your hash hot, with maybe a fried egg on top if you're feeling fancy. Enjoy the savory, sweet, and smoky goodness in every bite. You’ve just made breakfast, lunch, or dinner that’ll make anyone say, “Oh, hash yeah!” 🥄

**Tip:** This dish is great for using up those odds and ends in the fridge. Get creative—your taste buds will thank you! 👨‍🍳

Now dig in, and remember, there’s no such thing as too much hash! 🎉