Mexican Grilled Corn (Elote) - The Ultimate Street Food Recipe
Mexican Grilled Corn, also known as Elote, is a popular street food that combines smoky grilled corn with a rich, creamy, and cheesy topping. It’s the perfect side dish for BBQs, summer parties, or any meal that needs a flavorful boost!
Why You'll Love This Recipe
- 🔥 Smoky and Flavorful: Grilling brings out the natural sweetness of the corn.
- 🧀 Creamy & Cheesy: The mix of mayo, cheese, and spices makes it irresistible.
- 🌽 Easy to Make: Requires simple ingredients and minimal effort.
- 🌶️ Customizable: Adjust the spice level to your preference.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija cheese (or Parmesan)
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill: Set your grill to medium-high heat (about 400°F).
- Brush the corn: Lightly coat each ear of corn with olive oil.
- Grill the corn: Place the corn directly on the grill, turning every 2-3 minutes until slightly charred (about 10 minutes).
- Make the topping: In a bowl, mix mayonnaise, lime juice, garlic powder, and a pinch of salt.
- Coat the corn: Brush each grilled corn with the mayo mixture.
- Add the toppings: Sprinkle with Cotija cheese, chili powder, and fresh cilantro.
- Serve immediately: Enjoy hot with extra lime wedges!
Pro Tips for the Best Elote
- Use fresh, in-season corn for the best flavor.
- For extra smokiness, grill with the husks partially on.
- Swap mayo for Mexican crema for a tangier taste.
- Like it spicy? Add a dash of hot sauce or cayenne pepper.
Pairing Ideas
This Mexican Grilled Corn pairs perfectly with other delicious dishes. Check out some amazing recipes to complete your meal:
- 🔥 Viral Creamy Garlic Butter Chicken
- 🥖 Best Buttery Herb Stuffing Recipe
- 🥘 7 Easy 5-Ingredient Casseroles
- 🍽️ 30 Best Thanksgiving Appetizer Recipes
FAQs
Can I make this in the oven? Yes! Roast corn at 425°F for about 20 minutes, turning occasionally.
How do I store leftovers? Wrap grilled corn in foil and refrigerate for up to 3 days.
Can I make this dairy-free? Yes! Use dairy-free mayo and skip the cheese or use a plant-based alternative.
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