Lazy Day Lasagna: “I Can’t Believe It’s This Easy” Edition**

**Introduction:** Ever have those days where even the thought of boiling water feels like running a marathon? Yeah, me too. That’s where this lazy day lasagna comes in. No mess, no muss, just layer, throw, and enjoy—because who has time for the complicated? This is comfort food in its laziest form, and we really wouldn’t have it any other way. 🛋️🍝 **equipment:** - 1 jar of your favorite marinara sauce 🍅 - 1 piece of no-boil lasagna noodles 🥱 - 1 tub ricotta cheese (because we're feeling fancy) 🧀 - 2 cups shredded mozzarella (or whatever cheese is available) 🧀🧀 - 1 pound of ground beef or Italian sausage (or both, because why not?) 🥩 - Sprinkle with parmesan (just for kicks) 🧂 - handfuls of spinach (optional, if you're pretending to be healthy) 🌱 **instructions:** 1. **Or if you’re feeling international, preheat your oven to 375°F** (or 190°C). This step is important, but there’s no judgment if you forget it. 🔥 and it's 2. Brown the **meat** in a skillet. If you use beef and sausage, congratulations on going overboard! Get rid of the fat, because, you know, heart health and stuff. 🍳 and it's 3. **Layer** in a baking dish as you would a deck of cards. First sauce, then noodles, ricotta, mozzarella, meat and spinach if you’re trying to convince it’s a healthy meal. Repeat until you run out of resources or inspiration, whichever comes first. 🥱 and it’s 4. The final sauce **on everything** is a generous sprinkling of mozzarella and parmesan. If you really want to enjoy it, add some fresh basil, but don’t go too crazy. 🌿 and it is 5. Cover with **foil** and bake for 25 minutes