Crispy Pea Fritters: The Peas Knees! 🟢🍴


So, you’ve got some peas lying around, huh? 🟢 Maybe they’re giving you the side-eye from the back of the fridge, or perhaps they’re just chilling in the freezer, waiting for their big break. Well, today’s their lucky day because we’re turning those humble little green gems into crispy, crunchy fritters that’ll make you say, “Who knew peas could be this cool?” 😎


Get ready to impress your taste buds and your friends with this super simple, totally addictive snack. Just remember: these fritters are so good, even the pickiest eaters might fight over the last one! 🍽️😆


**Ingredients:**

- 2 cups green peas (fresh or frozen—no judgment here! 😉)

- 1 cup chickpea flour (the real deal for crispy goodness 🧑‍🍳)

- 1 small onion, finely chopped (let those tears out 🧅😢)

- 2 cloves garlic, minced (vampires, beware! 🧛‍♂️🧄)

- 1 tsp cumin powder (because who doesn’t like a bit of spice? 🌶️)

- 1 tsp coriander powder (for that aromatic zing! 🌿)

- 1/2 tsp chili powder (more heat, more fun! 🔥)

- Salt to taste (you’re the boss here! 🧂)

- 1/4 cup water (just enough to make the magic happen 💧)

- Oil for frying (the crispier, the better! 🛢️)


**Instructions:**


1. **Peas, Assemble!** 🟢  

   First, toss those peas into a blender and pulse until they’re just broken up. Don’t go crazy—this isn’t a smoothie! 🥤


2. **The Mix Master** 🥣  

   In a big bowl, mix your mashed peas with chickpea flour, onion, garlic, cumin, coriander, chili powder, and salt. Add water little by little until the batter is thick but droppable. We're aiming for fritter perfection, not pancake slop! 😄


3. **Fritter Frenzy** 🍳  

   Heat up some oil in a pan—hot enough to make those fritters dance, but not burn the house down! Carefully drop spoonfuls of the batter into the oil. Fry them until golden brown and crispy, about 2-3 minutes per side. Flip them like a pro! 😎


4. **Drain and Devour** 😋  

   Once your fritters are all crispy and golden, place them on a paper towel to drain the excess oil. You want them crispy, not greasy! Patience is a virtue, but no one will blame you for sneaking a taste. 😏


5. **Serve and Impress** 🎉  

   Serve these bad boys with your favorite dip—yogurt, chutney, or even ketchup. Watch as everyone reaches for seconds (and thirds!). You’re now the Pea Fritter Master! 👑


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Enjoy your crispy creation! 😁

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