Ever tried following a recipe to the letter, only to have your dish turn out like it’s from an alternate universe? 🙃 I swear, sometimes cooking feels more like a mad scientist experiment than a culinary art!
Yesterday, I attempted a simple 3-step recipe for ‘Garlic Butter Shrimp Pasta.’ Easy peasy, right? WRONG. Somewhere between step 1 and 3, I apparently discovered step 7.5, where I accidentally invented a new species of pasta. 🍝👽
But hey, the kitchen is our playground,
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